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Saffron

Saffron is a royal spice. In ayurveda, saffron is considered tridoshic -- balancing for all doshas. It helps in assimilation of nutrients, in dhatu (tissue) formation, and in flushing toxins out of th...

Jan 2023
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Greens, Vegetables, and Ayurveda

No longer just a frilly garnish, kale is taking the culinary world by storm. Along with it, leafy greens like spinach, chard, and even collards and turnip greens are gracing plates everywhere from fin...

Jan 2023
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Dried, Ground Ginger

Dried ginger is a warming spice, contributing the pungent taste. It helps pacify Vata and Kapha and increases Pitta. It is included in many Maharishi Ayurveda formulations because of its healing prope...

Jan 2023
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Black Pepper in Ayurveda


Black pepper is considered an important healing spice in Ayurveda. Along with long pepper and ginger, it forms the herbal preparation called trikatu, an important ingredient in many Ayurvedic form...

Jan 2023
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How to Make an Ayurvedic Salad

Ayurveda recommends warm, cooked salads. Raw salads are considered cold, rough, and hard to digest.
Salads should be made and eaten fresh: the longer you keep them, the more prana (or life-force) t...

Jan 2023
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Ayurvedic Cooking: Whole Wheat Roti

What is Roti?
Roti is an unleavened Indian flatbread. It can be prepared in many ways depending upon the type of flour one likes and the kind of equipment one uses. Roti is a general term and hence...

Aug 2020
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Raw Vegan Blissed Out Brownies

With holiday festivities in full gear, along comes plenty of opportunities to make and share food. Feel good about indulging and create these raw vegan brownies.
Let's start with dessert first beca...

Dec 2019
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Ayurvedic Cooking: Thai Stir-Fry

How about a delicious veggie stir-fry for dinner? This Thai version offers an exotic taste which will help make sure you get your daily dose of veggies!


Begin by making a nice pot of basma...

Jul 2017
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